baguette
US /bæɡˈet/
UK /bæɡˈet/
1.
baguette, roti Prancis
a long, narrow loaf of French bread, typically characterized by its crisp crust and soft, airy interior
:
•
She bought a fresh baguette for dinner.
Dia membeli baguette segar untuk makan malam.
•
He sliced the baguette and served it with cheese.
Dia mengiris baguette dan menyajikannya dengan keju.