anise
US /ˈæn.ɪs/
UK /ˈæn.ɪs/
1.
adas manis
a plant of the parsley family, with aromatic seeds used in cooking and to flavor liqueurs.
:
•
The recipe calls for a pinch of ground anise.
Resepnya membutuhkan sejumput adas manis bubuk.
•
Anise seeds are often used in baking bread and cakes.
Biji adas manis sering digunakan dalam memanggang roti dan kue.