short ribs
US /ˌʃɔːrt ˈrɪbz/
UK /ˌʃɔːrt ˈrɪbz/
1.
côtes courtes, plat de côtes
a cut of beef taken from the brisket, chuck, plate, or rib area, and consisting of a short portion of the rib bone, which is often braised or slow-cooked
:
•
We had delicious braised short ribs for dinner.
Nous avons eu de délicieuses côtes courtes braisées pour le dîner.
•
The recipe calls for boneless short ribs.
La recette demande des côtes courtes désossées.