short ribs

US /ˌʃɔːrt ˈrɪbz/
UK /ˌʃɔːrt ˈrɪbz/
"short ribs" picture
1.

côtes courtes, plat de côtes

a cut of beef taken from the brisket, chuck, plate, or rib area, and consisting of a short portion of the rib bone, which is often braised or slow-cooked

:
We had delicious braised short ribs for dinner.
Nous avons eu de délicieuses côtes courtes braisées pour le dîner.
The recipe calls for boneless short ribs.
La recette demande des côtes courtes désossées.