marzipan
US /ˈmɑːr.zɪ.pæn/
UK /ˈmɑːr.zɪ.pæn/
1.
massepain
a paste of ground almonds, sugar, and egg whites, often flavored with almond extract, used as a confection or in decorating cakes.
:
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The cake was covered with a layer of smooth marzipan.
Le gâteau était recouvert d'une couche de massepain lisse.
•
She sculpted small fruits out of colored marzipan.
Elle a sculpté de petits fruits en massepain coloré.