clotted cream
US /ˌklɑː.t̬ɪd ˈkriːm/
UK /ˌklɑː.t̬ɪd ˈkriːm/
1.
crème caillée, crème épaisse
a thick, yellowish cream made by heating full-cream milk slowly and then allowing it to cool, causing the cream to rise to the surface and clot. It is traditionally served with scones and jam.
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We enjoyed scones with jam and clotted cream for afternoon tea.
Nous avons savouré des scones avec de la confiture et de la crème caillée pour le thé de l'après-midi.
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Authentic Cornish clotted cream has a distinct golden crust.
La crème caillée de Cornouailles authentique a une croûte dorée distincte.