brown rice
US /ˌbraʊn ˈraɪs/
UK /ˌbraʊn ˈraɪs/
1.
riz brun, riz complet
whole grain rice with the outer hull removed but with the bran layer and germ intact, giving it a chewy texture and nutty flavor
:
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For a healthier meal, substitute white rice with brown rice.
Pour un repas plus sain, remplacez le riz blanc par du riz brun.
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She prefers the nutty flavor of brown rice over white rice.
Elle préfère la saveur noisette du riz brun au riz blanc.