bouillon
US /ˈbʊl.jɑːn/
UK /ˈbʊl.jɑːn/
1.
bouillon
a clear, savory liquid made by simmering meat, fish, or vegetables in water, often with herbs and spices; broth.
:
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She used chicken bouillon as the base for her soup.
Elle a utilisé du bouillon de poulet comme base pour sa soupe.
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The recipe calls for vegetable bouillon.
La recette demande du bouillon de légumes.