blanch
US /blæntʃ/
UK /blæntʃ/

1.
2.
blanchir
to scald (vegetables or nuts) in boiling water or steam in order to remove the skin or to prepare for freezing or further cooking
:
•
You need to blanch the almonds before peeling them.
Vous devez blanchir les amandes avant de les peler.
•
Blanch the broccoli for a few minutes to retain its color.
Blanchissez le brocoli quelques minutes pour conserver sa couleur.