upside-down cake
US /ˈʌpsaɪd daʊn keɪk/
UK /ˈʌpsaɪd daʊn keɪk/
1.
pastel invertido, tarta invertida
a cake baked with the topping (usually fruit) at the bottom of the pan, so that when the cake is inverted after baking, the topping is on top
:
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My grandmother makes the best pineapple upside-down cake.
Mi abuela hace el mejor pastel de piña invertido.
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She carefully flipped the warm upside-down cake onto a serving plate.
Ella volteó cuidadosamente el pastel invertido tibio en un plato para servir.