terrine
US /təˈriːn/
UK /təˈriːn/
1.
terrina
a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in a terrine mold and is served cold
:
•
The chef prepared a delicious duck terrine for the appetizer.
El chef preparó una deliciosa terrina de pato para el aperitivo.
•
We served a vegetable terrine as a vegetarian option.
Servimos una terrina de verduras como opción vegetariana.
2.
terrina, fuente
a large, deep, covered dish for cooking and serving food, especially pâté or soup
:
•
The soup was served in a beautiful ceramic terrine.
La sopa se sirvió en una hermosa terrina de cerámica.
•
She used a cast-iron terrine to bake the pâté.
Ella usó una terrina de hierro fundido para hornear el paté.