tamarind
US /ˈtæm.ɚ.ɪnd/
UK /ˈtæm.ɚ.ɪnd/
1.
tamarindo
a sticky brown acidic pulp from the pod of a tree of the pea family, used as a flavoring in Asian cooking and in the preparation of sweet dishes and drinks
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The chef used tamarind to give the curry a tangy flavor.
El chef usó tamarindo para darle al curry un sabor agrio.
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I love the sweet and sour taste of tamarind candy.
Me encanta el sabor agridulce de los dulces de tamarindo.
2.
tamarindo, árbol de tamarindo
the tropical tree that produces tamarind pods, native to Africa and Asia
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The tamarind tree provides shade in the hot climate.
El árbol de tamarindo proporciona sombra en el clima cálido.
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We saw many large tamarind trees during our trip to Thailand.
Vimos muchos grandes árboles de tamarindo durante nuestro viaje a Tailandia.