Swiss chard
US /ˌswɪs ˈtʃɑːrd/
UK /ˌswɪs ˈtʃɑːrd/

1.
acelga suiza, acelga
a leafy green vegetable with large, crinkled leaves and thick, often colorful, stems, belonging to the beet family
:
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She stir-fried the Swiss chard with garlic and olive oil.
Ella salteó la acelga suiza con ajo y aceite de oliva.
•
The garden produced an abundance of fresh Swiss chard.
El jardín produjo una abundancia de acelga suiza fresca.