Spanish onion
US /ˈspæn.ɪʃ ˈʌn.jən/
UK /ˈspæn.ɪʃ ˈʌn.jən/
1.
cebolla española
a large, mild, sweet onion, typically with a yellow or brown skin, often used in salads or for cooking where a less pungent flavor is desired
:
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For the salad, slice a Spanish onion very thinly.
Para la ensalada, corta una cebolla española muy finamente.
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The recipe calls for a large Spanish onion to add sweetness.
La receta pide una cebolla española grande para añadir dulzura.