pasteurized milk
US /ˈpæs.tʃə.raɪzd mɪlk/
UK /ˈpæs.tʃə.raɪzd mɪlk/
1.
leche pasteurizada
milk that has been heated to a high temperature for a short time to kill harmful bacteria without significantly affecting its nutritional value or flavor
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Most of the milk sold in supermarkets is pasteurized milk.
La mayor parte de la leche que se vende en los supermercados es leche pasteurizada.
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Drinking pasteurized milk helps prevent foodborne illnesses.
Beber leche pasteurizada ayuda a prevenir enfermedades transmitidas por alimentos.