meatball
US /ˈmiːt.bɑːl/
UK /ˈmiːt.bɑːl/
1.
albóndiga
a ball of ground meat, often mixed with other ingredients, that is cooked by frying, baking, or simmering
:
•
She served spaghetti with large meatballs.
Ella sirvió espagueti con grandes albóndigas.
•
The recipe calls for lean ground beef to make the meatballs.
La receta pide carne molida magra para hacer las albóndigas.