johnny cake
US /ˈdʒɑː.ni.keɪk/
UK /ˈdʒɑː.ni.keɪk/
1.
johnnycake, torta de maíz
a type of cornmeal flatbread, often fried or baked, traditionally associated with Native American cuisine and later adopted in various forms in the Caribbean and parts of the United States.
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For breakfast, we had crispy johnnycakes with maple syrup.
Para el desayuno, comimos crujientes johnnycakes con jarabe de arce.
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The recipe for traditional johnnycakes often includes just cornmeal, water, and salt.
La receta de los johnnycakes tradicionales a menudo incluye solo harina de maíz, agua y sal.