graham flour
US /ˈɡreɪ.əm ˌflaʊər/
UK /ˈɡreɪ.əm ˌflaʊər/
1.
harina Graham, harina integral gruesa
a coarse-ground whole wheat flour, used in baked goods such as graham crackers
:
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The recipe calls for graham flour to make the crust.
La receta pide harina Graham para hacer la masa.
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Graham flour gives a distinct nutty flavor to baked goods.
La harina Graham le da un sabor a nuez distintivo a los productos horneados.