frosting
US /ˈfrɑː.stɪŋ/
UK /ˈfrɑː.stɪŋ/
1.
glaseado, escarcha
a sweet, often creamy glaze made of sugar, butter, and flavorings, used to cover or decorate cakes and other baked goods
:
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The cake was covered with a thick layer of chocolate frosting.
El pastel estaba cubierto con una gruesa capa de glaseado de chocolate.
•
She decorated the cupcakes with vanilla frosting and sprinkles.
Ella decoró los cupcakes con glaseado de vainilla y chispas.