crepe
US /krep/
UK /krep/
1.
crepe
a thin, light pancake, typically made from wheat flour and served with a sweet or savory filling.
:
•
She ordered a sweet crepe with strawberries and whipped cream.
Ella pidió un crepe dulce con fresas y crema batida.
•
Savory crepes can be filled with cheese, ham, or vegetables.
Los crepes salados se pueden rellenar con queso, jamón o verduras.