Cornish pasty
US /ˈkɔːrnɪʃ ˈpæsti/
UK /ˈkɔːrnɪʃ ˈpæsti/
1.
empanada de Cornualles, Cornish pasty
a baked pastry, traditionally associated with Cornwall, England, filled with beef, sliced potato, swede (rutabaga), and onion, seasoned with salt and pepper
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We stopped at a local bakery to buy a fresh Cornish pasty.
Paramos en una panadería local para comprar una empanada de Cornualles fresca.
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A traditional Cornish pasty must have a crimped crust on one side.
Una empanada de Cornualles tradicional debe tener un borde rizado en un lado.