brown rice
US /ˌbraʊn ˈraɪs/
UK /ˌbraʊn ˈraɪs/
1.
arroz integral
whole grain rice with the outer hull removed but with the bran layer and germ intact, giving it a chewy texture and nutty flavor
:
•
For a healthier meal, substitute white rice with brown rice.
Para una comida más saludable, sustituye el arroz blanco por arroz integral.
•
She prefers the nutty flavor of brown rice over white rice.
Ella prefiere el sabor a nuez del arroz integral al arroz blanco.