bannock
US /ˈbæn.ək/
UK /ˈbæn.ək/
1.
bannock
a round, flat loaf of bread, typically unleavened, traditionally baked on a griddle or over an open fire, and common in Scotland and northern England.
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She served warm bannock with butter and jam.
Sirvió bannock caliente con mantequilla y mermelada.
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The hikers cooked bannock over the campfire.
Los excursionistas cocinaron bannock sobre la fogata.