bain-marie
US /ˌbaɪn məˈriː/
UK /ˌbaɪn məˈriː/
1.
baño maría
a container holding hot water into which a pan is placed for slow cooking, or to keep food warm.
:
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The chef used a bain-marie to gently melt the chocolate.
El chef usó un baño maría para derretir suavemente el chocolate.
•
Keep the sauce warm in the bain-marie until serving.
Mantén la salsa caliente en el baño maría hasta servir.