anticaking agent
US /ˌæn.tiˈkeɪ.kɪŋ ˌeɪ.dʒənt/
UK /ˌæn.tiˈkeɪ.kɪŋ ˌeɪ.dʒənt/
1.
agente antiaglomerante
a substance added to powdered or granulated materials, such as food or fertilizers, to prevent caking and ensure a free-flowing consistency
:
•
Salt often contains an anticaking agent to prevent it from clumping.
La sal a menudo contiene un agente antiaglomerante para evitar que se apelmace.
•
Food manufacturers use various anticaking agents to maintain product quality.
Los fabricantes de alimentos utilizan varios agentes antiaglomerantes para mantener la calidad del producto.