palm oil
US /ˈpɑːm ɔɪl/
UK /ˈpɑːm ɔɪl/
1.
dầu cọ
an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm (Elaeis guineensis), and to a lesser extent from the American oil palm (Elaeis oleifera) and the maripa palm (Attalea maripa).
:
•
Many processed foods contain palm oil.
Nhiều thực phẩm chế biến chứa dầu cọ.
•
The deforestation for palm oil plantations is a major environmental concern.
Nạn phá rừng để trồng cây cọ dầu là một mối lo ngại lớn về môi trường.