cellophane noodle
US /ˈsel.ə.feɪn ˌnuː.dəl/
UK /ˈsel.ə.feɪn ˌnuː.dəl/
1.
miến dong, bún tàu
a type of transparent noodle made from starch (such as mung bean starch, potato starch, or tapioca starch) and water, commonly used in East Asian and Southeast Asian cuisine
:
•
She added cellophane noodles to the stir-fry.
Cô ấy thêm miến dong vào món xào.
•
The soup contains tender chicken and slippery cellophane noodles.
Món súp có thịt gà mềm và miến dong trơn.