tartare
US /tɑːrˈtɑːr/
UK /tɑːrˈtɑːr/
1.
(of fish or meat) served cut into very small pieces without being cooked:
:
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She enjoyed her chilled watercress soup and salmon tartare.
1.
fish or meat that is cut into very small pieces and served without being cooked :
:
•
From the appetizer specials we chose a tartare of yellowtail tuna.