steak tartare
US /ˌsteɪk tɑːrˈtɑːr/
UK /ˌsteɪk tɑːrˈtɑːr/
1.
a dish of finely chopped raw beef, seasoned and often served with an egg yolk, capers, and onions
:
•
For an appetizer, we ordered the steak tartare.
•
The chef prepared a classic steak tartare with all the traditional accompaniments.