rice
US /raɪs/
UK /raɪs/
1.
a swamp grass that is widely cultivated as a source of food, especially in Asia and Africa. Its seeds are cooked and eaten as a staple food.
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She cooked a delicious meal with chicken and rice.
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Many cultures around the world rely on rice as a primary food source.
1.
to wash rice before cooking
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Remember to rice the grains thoroughly before boiling.
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She carefully riced the sticky grains under cold water.
2.
to force cooked food through a ricer or sieve to produce a purée
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He used a special tool to rice the potatoes for a smooth mash.
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The chef demonstrated how to properly rice the cooked vegetables.