fried rice
US /ˌfraɪd ˈraɪs/
UK /ˌfraɪd ˈraɪs/
1.
a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat
:
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I ordered chicken fried rice for dinner.
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Do you prefer vegetable fried rice or shrimp fried rice?