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ragout
US /ræɡˈuː/
UK /ræɡˈuː/
1.
a dish of meat and vegetables stewed in a thick, rich, usually brown sauce
:
•
The chef prepared a delicious lamb
ragout
with root vegetables.
•
She served a rich beef
ragout
over creamy polenta.
:
stew
goulash
fricassee
pot roast
casserole