fricassee

US /ˈfrɪk.ə.siː/
UK /ˈfrɪk.ə.siː/
"fricassee" picture
1.

a dish of stewed or fried pieces of meat (especially chicken) served in a thick white sauce

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She prepared a delicious chicken fricassee for dinner.
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The restaurant is famous for its veal fricassee.
:
stewragoutcasserole
1.

to cook (meat or poultry) as a fricassee

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The chef decided to fricassee the rabbit for the special of the day.
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You can fricassee various types of poultry.