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pain-au-chocolat
US /ˌpæn oʊ ˈʃɑː.kə.lɑː/
UK /ˌpæn oʊ ˈʃɑː.kə.lɑː/
1.
a piece of light pastry with a small amount of chocolate inside, usually eaten in the morning:
:
•
The French-style bakery has excellent pain au chocolat.
:
painful
pain
au pair
au naturel
au gratin
au poivre
au jus