au poivre
US /ˌoʊ pwɑːvrə/
UK /ˌoʊ pwɑːvrə/
1.
a French culinary term meaning 'with pepper', typically referring to a sauce made with crushed peppercorns, often served with steak
:
•
I ordered the steak au poivre for dinner.
•
The chef prepared a rich au poivre sauce.