Meaning of the word "hollandaise sauce" in English
What does "hollandaise sauce" mean in English? Explore the meaning, pronunciation, and specific usage of this word with Lingoland.
hollandaise sauce
US /ˌhɑː.lənˈdeɪz ˌsɔːs/
UK /ˌhɑː.lənˈdeɪz ˌsɔːs/
Noun
1.
a rich, pale yellow sauce made from emulsified egg yolks, melted butter, and lemon juice or vinegar, often served with eggs Benedict, asparagus, or fish
Example:
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The chef prepared a perfect hollandaise sauce to go with the poached eggs.
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Asparagus with hollandaise sauce is a classic spring dish.
Synonym:
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