Meaning of the word "Bearnaise sauce" in English
What does "Bearnaise sauce" mean in English? Explore the meaning, pronunciation, and specific usage of this word with Lingoland.
Bearnaise sauce
US /ˌber.neɪz ˈsɔːs/
UK /ˌbeə.neɪz ˈsɔːs/
Noun
a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs such as tarragon and shallots, commonly served with steak or fish.
Example:
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The steak was perfectly cooked and served with a rich Bearnaise sauce.
•
Making a good Bearnaise sauce requires careful emulsification.
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