folding
US /ˈfoʊl.dɪŋ/
UK /ˈfoʊl.dɪŋ/
1.
a method of preparing food, especially eggs or cream, by gently mixing a light, airy ingredient into a heavier one without losing air
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The recipe calls for a gentle folding of the egg whites into the batter.
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Proper folding is key to a light and fluffy soufflé.
1.
designed to be folded
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We bought a new folding table for the patio.
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She carried a small folding chair to the concert.