Meaning of the word "double cream" in English
What does "double cream" mean in English? Explore the meaning, pronunciation, and specific usage of this word with Lingoland.
double cream
US /ˌdʌb.əl ˈkriːm/
UK /ˌdʌb.əl ˈkriːm/
Noun
1.
a type of cream that contains a high percentage of butterfat (typically around 48%), making it very thick and rich, often used for whipping or in desserts
Example:
•
She used double cream to make a rich chocolate mousse.
•
A dollop of double cream would be perfect with these berries.
Synonym:
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