shuck
US /ʃʌk/
UK /ʃʌk/

1.
schälen, enthülsen
to remove the outer covering from something, especially corn, nuts, or shellfish
:
•
We spent the afternoon shucking oysters by the beach.
Wir verbrachten den Nachmittag damit, Austern am Strand zu schälen.
•
It takes practice to quickly shuck an ear of corn.
Es erfordert Übung, einen Maiskolben schnell zu schälen.