pate
US /peɪt/
UK /peɪt/

1.
2.
Pastete, Paté
a finely ground paste of meat, fish, or vegetables, seasoned and often served as a spread or filling
:
•
We had duck pâté as an appetizer.
Wir hatten Entenpastete als Vorspeise.
•
Spread the chicken liver pâté on crackers.
Verteilen Sie die Hühnerleberpastete auf Crackern.