yeast
US /jiːst/
UK /jiːst/
名词
1.
酵母
a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide. Some yeasts are harmful pathogens, but many are commercially important, especially in the making of bread and alcoholic drinks.
示例:
•
Add a teaspoon of yeast to the flour to make the dough rise.
在面粉中加入一茶匙酵母，使面团发酵。
•
Brewer's yeast is essential for making beer.
啤酒酵母对酿造啤酒至关重要。
在 Lingoland 学习这个单词