umami
US /uːˈmɑː.mi/
UK /uːˈmɑː.mi/
名词
鲜味, 第五味
a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate.
示例:
•
Mushrooms and aged cheeses are rich in umami.
蘑菇和陈年奶酪富含鲜味。
•
The chef added a touch of soy sauce to enhance the umami in the dish.
厨师加了一点酱油来增强菜肴的鲜味。