tomatillo
US /ˌtoʊ.məˈtiː.joʊ/
UK /ˌtɒm.əˈtiː.əʊ/
名词
墨西哥酸浆
a small, green, spherical fruit, native to Mexico, that is enclosed in a papery husk and used especially in Latin American cuisine.
示例:
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We used fresh tomatillos to make a vibrant salsa verde.
我们用新鲜的墨西哥酸浆制作了鲜艳的绿色莎莎酱。
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The papery husk of the tomatillo is removed before cooking.
墨西哥酸浆的纸质外壳在烹饪前会被去除。