terrine
US /təˈriːn/
UK /təˈriːn/
名词
1.
法式肉酱, 肉酱冻
a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in a terrine mold and is served cold
示例:
•
The chef prepared a delicious duck terrine for the appetizer.
厨师为开胃菜准备了一道美味的鸭肉法式肉酱。
•
We served a vegetable terrine as a vegetarian option.
我们提供了一道蔬菜法式肉酱作为素食选择。
2.
砂锅, 带盖深盘
a large, deep, covered dish for cooking and serving food, especially pâté or soup
示例:
•
The soup was served in a beautiful ceramic terrine.
汤盛在一个漂亮的陶瓷砂锅里。
•
She used a cast-iron terrine to bake the pâté.
她用铸铁砂锅烤肉酱。
在 Lingoland 学习这个单词