tarragon
US /ˈter.ə.ɡɑːn/
UK /ˈtær.ə.ɡən/
名词
龙蒿
a culinary herb with a pungent, aniselike flavor, native to Eurasia and North America. It is widely used in French cuisine.
示例:
•
Fresh tarragon adds a unique flavor to chicken dishes.
新鲜的龙蒿为鸡肉菜肴增添了独特的风味。
•
She used dried tarragon in her homemade vinaigrette.
她在自制油醋汁中使用了干龙蒿。