soy sauce
US /ˈsɔɪ ˌsɔːs/
UK /ˈsɔɪ ˌsɔːs/
名词
1.
酱油
a salty, fermented sauce made from soybeans, roasted grains, brine, and Aspergillus oryzae or Aspergillus sojae molds, used as a condiment and ingredient in cooking
示例:
•
Add a splash of soy sauce to the stir-fry for extra flavor.
在炒菜中加入少许酱油以增加风味。
•
Many Asian dishes use soy sauce as a primary seasoning.
许多亚洲菜肴都使用酱油作为主要调味料。
在 Lingoland 学习这个单词