sous chef
US /ˌsuː ˈʃef/
UK /ˌsuː ˈʃef/
1.
副厨师长, 二厨
the second in command in a kitchen, directly assisting the head chef and overseeing the kitchen staff
:
•
The sous chef prepared the mise en place for the evening service.
副厨师长为晚间服务准备了备料。
•
When the head chef is absent, the sous chef takes charge of the kitchen.
当主厨不在时，副厨师长负责厨房。