soufflé
US /suˈfleɪ/
UK /ˈsuː.fleɪ/
名词
舒芙蕾
a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory dish or a sweetened dessert
示例:
•
The chocolate soufflé was light and airy.
巧克力舒芙蕾轻盈蓬松。
•
She prepared a cheese soufflé for dinner.
她为晚餐准备了一个奶酪舒芙蕾。