slow food
US /sloʊ fuːd/
UK /sloʊ fuːd/
1.
慢食
food that is prepared and eaten slowly, often with an emphasis on local, traditional, and sustainable ingredients and methods
:
•
The restaurant prides itself on serving authentic slow food dishes.
这家餐厅以提供正宗的慢食菜肴而自豪。
•
The slow food movement advocates for preserving traditional and regional cuisine.
慢食运动倡导保护传统和地方美食。