short ribs
US /ˌʃɔːrt ˈrɪbz/
UK /ˌʃɔːrt ˈrɪbz/
名词
1.
牛小排, 短排骨
a cut of beef taken from the brisket, chuck, plate, or rib area, and consisting of a short portion of the rib bone, which is often braised or slow-cooked
示例:
•
We had delicious braised short ribs for dinner.
我们晚餐吃了美味的红烧牛小排。
•
The recipe calls for boneless short ribs.
这个食谱需要无骨牛小排。
在 Lingoland 学习这个单词